
In 1994, businessman Carlos Pacheco Silveira assumed ownership and management of APSA along with his wife Ângela Maria Rosa Silveira.
With a lot of hard work in coffee cultivation, APSA has become a reference as an agroindustrial company, which has made significant investments in mechanization, technology, productivity, with recognition and respect for workers, creating an operation in harmony with the environment, being an example in sustainability in the region, which is attested by the UTZ, 4C and Certifica Minas certifications.
In 2017, APSA took an important step towards its expansion and commitment to quality, initiating the export of green coffee directly to Europe and the USA.
Embark on the journey of aromas and flavors that this delicious coffee from the APSA farm can provide you with.
Score: 84 points
Process: Semi-washed
Variety: Mundo Novo
Crop: 2017/2018
Flavor: Chocolate e Caramel
Roast: Medium
Altitude: 900 meters
Acidy: Medium
Drink: Special
Aftertaste: Intense
Region: South of Minas Gerais




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